Bacon Shortage…?
I’ve seen a few people joke about it… I’ve seen a few people seriously ask about it.. And I’ve seen news media all over it. Is there really going to be a bacon shortage…? The simple asnwer is no. Well,…
Happy Blog Birthday to Us! Counting Down our Most Popular
Wow, time flies! It’s our Blog Birthday/Blog-versary! It’s officially been ONE YEAR since this blog has begun. I cannot believe that in the midst of fair season (cutting numerous beef, making sausage for custom fair hogs, and catching up on…
Wordless Wednesday: Mixing Sausage
Have you ever wondered how we get all those spices and added ingredients into the meat..? Well, we use a mixer! Much like one you’d bake with.. just larger! Here is our mixer in action… Don’t turn up the volume,…
Wordless Wednesday: Fair Season
Well ready or not, fair season is amongst us! We are currently working towards finishing up cutting animals from the Glenn County Fair, starting on animals from the Silver Dollar Fair, and next week we will be getting animals in…
Pork Chops with a Tomato Cream Sauce
This recipe is absolutely delightful! In fact, it’s one of our owner’s (Dave Dewey) favorite recipes of mine. It is man approved and in fact, legends of this recipe actually sent a woman into labor the next day after eating…
Wordless Wednesday: Just Another Day in Paradise
Just another day in Paradise here at Chico Locker… Marinated Tri-tips ready to be packaged. Bacons that just came out of the smokehouse. And this last one because well, you know we like to have fun! Spread the love! Happy…
Wordless Wednesday: Celebrate MEAT
This morning as I cruised Facebook and Twitter, I came across this: http://www.huffingtonpost.com/mobileweb/kathy-freston/animal-products-cancer_b_1316222.html Now this just about boiled my blood and is wrong on so many levels. But it’s wordless Wednesday so rather than speak about it. Today I’m going…
Wordless Wednesday: Cutting Up a Hog
Last week, we were invited to the local Weston A. Price Foundation chapter (http://www.westonaprice.org/) to do a demonstration on cutting up a 1/2 hog. And we were so honored to find out that over 100 people attended! We feel so…
Wordless Wednesday: Meat Me Feature
Well it’s the moment we’ve all been waiting for… And hopefully some of you have as well! Remember this…? Our feature on Meat Me was finally released yesterday! And we could not be more excited!! The feature is full of…
Easy Crock Pot Ribs Recipe
Fun Meat Fact Friday is on hiatus seeing as how I’m on vacation enjoying some time on the East Coast. However, I came up with the grand idea for a guest blog. I know many of you have been asking…