Wordless Wednesday: Jerky
Everyone loves jerky! And speaking of we have two new flavors! Hot and sweet beef jerky and hot teriyaki! Yum!
Everyone loves jerky! And speaking of we have two new flavors! Hot and sweet beef jerky and hot teriyaki! Yum!
Dry aged, Wet aged, what’s the difference? Does it really matter? Well yes and no. But before we delve into the specifics of it all, let’s get a quick overview of what aging really means and what it does in…
Here’s to proving the fact that not all cattle are created equal. Just like us, they are all different. And that there is variety in one breed to another. Ever wonder why Angus is one of the choice breeds for…
How many of you out there know what temperature your ground beef should be cooked to? What about pork? Chicken? As producers, it is our duty to provide consumers with the safest possible product we can. And in the scheme…
Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy…
Alright. I think I am finally ready to sit down and write about it. When I first saw it, I will admit, it fired me up. I was horrified and disgusted. What am I referring to…? Well I am referring…
We all know that girls just wanna have fun.. But sometimes boys do too! I got the opportunity to make sausage this last weekend with two boys (8 and 10) and let me tell you, I wish my employees were…
Well here we are again for Wordless Wednesday but today I am featuring something new! A video! For those of you who have never seen our Mercedes featured here in action. Here’s a video so you know why she indeed…
Well I got the idea this week to put it out there for people to ask questions and I would give my best answers for Fun Meat Fact Friday! And I only got one response… Come on y’all! Anyways, Thank…
Often times words like choice, prime, or select are often thrown around in marketing meat along the grocery counter or in a restaurant. But what do those words mean? What really comprises of a prime beef? Or a choice beef?…
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