Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Wordless Wednesday: Sometimes You’ve Got to Have a Little Fun So, welcome to our FIRST EVER Wordless Wednesday! We are excited to be able to…
Did You Know: There Is Such A Thing As Purple Meat? It’s probably likely that if you solely buy meat from the grocery store, you didn’t…
