Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Wordless Wednesday: Always Remember Where You Started… Sometimes life takes over, it gets crazy, and you get buried underneath it all. Then…
Wordless Wednesday: Jerky Everyone loves jerky! And speaking of we have two new flavors! Hot and sweet beef…
What is a Standing Prime Rib? Alright so I started this trend last week and it went over very well. So…
