Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Wordless Wednesday: Fair Beef I’ve been quite pleased with the quality of beef we have been receiving from our…
Wordless Wednesday: Visions of Thanksgiving The Holidays around here are often bittersweet. It never fails that it is some of…
A Look Inside Glass Walls of a Slaughterhouse… A Pork Plant A while back I shared a video looking inside the walls of a beef slaughter…
