Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Morals and Meat…? Lately I’ve been seeing a lot of talk about morals and ethics regarding agriculture and…
Natural, Organic, Grass-fed…What’s the Difference? As a consumer today, we are bombarded with all kinds of power words. Low fat,…
