Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Wordless Wednesday: Snacksticks, Bacon, and Lamb. Oh my! One of our new flavors of snacksticks: Pepperstick with Pepper Jack Cheese Bacon. We will…
Wordless Wednesday: Carved and Garnished Smoked Turkey With graduation season right around the corner and the weather warming up, it’s a perfect…
Wordless Wednesday: Hog Roast Now this is a hog roast. These were roasted for Sierra Nevada’s Oktoberfest a few…
