Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Wordless Wednesday: Visions of Thanksgiving The Holidays around here are often bittersweet. It never fails that it is some of…
California Association of Meat Processors Convention Ever since 1984, Chico Locker & Sausage Co. has been attending the California Association of…
Featured: Meat & Poultry About a month ago, a long time family friend and retired staff member of the…
