Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Our Favorite Beef Cuts for Summer We all know the classics: rib eyes, new yorks, filets…. The tried and true staples…
What OUR Local Newspaper Has To Say About LFTB (“Pink Slime”) Many of our customers I know are also readers of the local newspaper in town…
Wordless Wednesday: Visions of Thanksgiving The Holidays around here are often bittersweet. It never fails that it is some of…
