Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Feeding a Hungry World Just when I thought LFTB (Lean Finely Textured Beef) was out of my life… Here…
Easy Crock Pot Ribs Recipe Fun Meat Fact Friday is on hiatus seeing as how I’m on vacation enjoying some…
