Wordless Wednesday: Hams
Well we are in full swing trying to get Christmas products all made in time to serve on your table. Here are some boneless hams that are waiting to go into the smokehouse which is being run 24-7 it feels…
How Is Sausage Made?
It’s no surprise that sausage is something that has become something that can be found in the average household nowadays. It’s inexpensive, easy to cook, can spice up an average meal, and is just plain good. But it comes in…
Bacon, Cottage Bacon, Canadian Bacon: What’s the Difference?
So we all know that bacon makes everything better…. And if you don’t, we’ll, you’re missing out on life. If you’re anything of a bacon lover I’m sure you have heard of cottage bacon and Canadian bacon. So what’s the…
Wordless Wednesday: Grass Fed Beef
This seems to be all the rage lately.. Whether it’s a fad or whether it will stick, there is no denying grass fed beef is a sought after commodity.. So here you go. Some images into the world of grass…
Wordless Wednesday: Visions of Thanksgiving
The Holidays around here are often bittersweet. It never fails that it is some of our busiest times of the year. We are so thankful to be receiving so much business but often times it can be overwhelming. And if…
What is a Standing Prime Rib?
Alright so I started this trend last week and it went over very well. So here we are again. And guess what it’s all about beef again this week. One of the misconceptions I think that people have about beef…
Wordless Wednesday: Meat Show
So I bet you’ve never thought about the fact that Meat Shows do exist. And here is proof. Every year, we enter into the Cured Meats Championships at the State Level, sometimes at the National Level (which sometimes includes upwards…
How Many Tri-Tips on One Beef?
First of all, let me apologize my fellow blog readers. I am long overdue for a post! But life at the butcher shop has been hectic. Deer season is in full swing and Thanksgiving is looming only two weeks away.…
Wordless Wednesday: Deer
Deer season is among us. We have been seeing a lot of this.
Wordless Wednesday: Hog Roast
Now this is a hog roast. These were roasted for Sierra Nevada’s Oktoberfest a few weeks ago.