Just when we thought Lean Finely Textured Beef or in the news media known as “Pink Slime” was behind us.. It rears it’s ugly head again. But this time it isn’t the news media leading the way, it’s BPI. They…
It’s no secret that customers of the meat industry have been searching for transparency within the industry for a while now. Every time an undercover video comes out or things like Lean Finely Textured Beef get “exposed”, people begin to…
Some of you may recall my “war with words” I had with one of our local newspapers, Chico News & Review over Lean Finely Textured Beef or what some people call “Pink Slime”… Words were exchanged, everyone had their own…
Wow, time flies! It’s our Blog Birthday/Blog-versary! It’s officially been ONE YEAR since this blog has begun. I cannot believe that in the midst of fair season (cutting numerous beef, making sausage for custom fair hogs, and catching up on…
Have you ever wondered how we get all those spices and added ingredients into the meat..? Well, we use a mixer! Much like one you’d bake with.. just larger! Here is our mixer in action… Don’t turn up the volume,…
Alright so I know I owe y’all a Fun Meat Fact Friday.. It’s coming up, I promise! But in the mean time I want to start something new. Feature Friday is an idea that I got from Twitter. Since many…
Well ready or not, fair season is amongst us! We are currently working towards finishing up cutting animals from the Glenn County Fair, starting on animals from the Silver Dollar Fair, and next week we will be getting animals in…
Lately I’ve been seeing a lot of talk about morals and ethics regarding agriculture and especially meat and its production methods… And it got me into thinking… Since when are people concerned with the MORALITY of eating meat? And why…
So yesterday I got the wonderful opportunity to attend a local Rotary meeting and present something regarding the meat industry today. I decided to take this opportunity to set straight a few myths commonly found in our meat production today.…
Well you always know it’s been spring weather around here because we get our run of sheep through our mobile slaughter truck. Yesterday, owner Dave Dewey, had his work cut out for him harvesting all these lambs. In 90 degree…
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