So yesterday I got the wonderful opportunity to attend a local Rotary meeting and present something regarding the meat industry today. I decided to take this opportunity to set straight a few myths commonly found in our meat production today.…
Well you always know it’s been spring weather around here because we get our run of sheep through our mobile slaughter truck. Yesterday, owner Dave Dewey, had his work cut out for him harvesting all these lambs. In 90 degree…
This recipe is absolutely delightful! In fact, it’s one of our owner’s (Dave Dewey) favorite recipes of mine. It is man approved and in fact, legends of this recipe actually sent a woman into labor the next day after eating…
Just another day in Paradise here at Chico Locker… Marinated Tri-tips ready to be packaged. Bacons that just came out of the smokehouse. And this last one because well, you know we like to have fun! Spread the love! Happy…
So I know I promised I was going to write about BSE today, but I made stew last night and got this fantastic idea to photograph it and blog about it… And everyone loves stew right!? Now with the weather…
In light of the recent finding of BSE (bovine spongiform encephalopathy, commonly called “mad cow”) and even LFTB, today I am supporting beef. Which is safe, healthy, and for the time being affordable! I heart beef! Now go enjoy some…
I sat down today to write regarding the issue of my letter to the editor and blogpost being “slimed” last week in the Chico News and Review GreenHouse Section by the author Ms. LaPado. In case you missed it.. It…
With graduation season right around the corner and the weather warming up, it’s a perfect time to host a party… But are you at a loss on what to serve? One of the services we offer is called a carved…
As I was brainstorming about what to write about today, I came across this article written by three people in the meat science field tackling the most commonly asked meat questions. Upon reading through it, I find it to be…
I came across this little graphic not too long ago, now for some of you, I am sure it is old news. But I was completely in awe at how many products are made using some part of the beef! …
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