So yesterday I got the wonderful opportunity to attend a local Rotary meeting and present something regarding the meat industry today. I decided to take this opportunity to set straight a few myths commonly found in our meat production today. Being at the forefront of these is “Pink Slime” or LFTB and Hormones in Meat! I received such a wonderful response from my presentation, I decided that I would post it for everyone to check out. Granted, this is meant to be presented. However, I work very hard to present information that is very clear and easy to understand for anyone not involved in the meat industry, so even without being presented, you can still understand the main points of the presentation. Please click the link below and check it out! Feel free to share it with anyone and everyone in your circles… The only way we are ever going to get out of this new media sensationalism is if we can successfully spread the correct, science based information!
And I thank you, all my readers, for taking an interest in learning about my industry! It makes me so excited that people are so eager to learn about meat and how it’s really produced!
P.S. If you are wondering about any sources used, please shoot me an e-mail: firstname.lastname@example.org and I would gladly link you to them!