How many of you out there know what temperature your ground beef should be cooked to? What about pork? Chicken? As producers, it is our duty to provide consumers with the safest possible product we can. And in the scheme…
Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy…
So Fun Meat Fact Friday is on hiatus for another week… Sorry everyone! BUT I have some EXCITING news to share with y’all… This week I’ve been busy preparing for this… PRETTY MUCH ROCKS YOUR SOCKS OFF RIGHT!? We are…
Well there is no denying that here at Chico Locker & Sausage Co. Inc. we love dogs. And we love to supply our customers with items to spoil their pets. Whether it be smoked bones, bag of fresh beef bones,…
Alright. I think I am finally ready to sit down and write about it. When I first saw it, I will admit, it fired me up. I was horrified and disgusted. What am I referring to…? Well I am referring…
We all know that girls just wanna have fun.. But sometimes boys do too! I got the opportunity to make sausage this last weekend with two boys (8 and 10) and let me tell you, I wish my employees were…
“I like a nice rare steak, delicious. However, now I hear that some “pre-marinaded” meats are actually “injected” with marinades during processing. Does this mean bacteria on the outside of the meat could now be on the inside? Should I…
Well here we are again for Wordless Wednesday but today I am featuring something new! A video! For those of you who have never seen our Mercedes featured here in action. Here’s a video so you know why she indeed…
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