Wow, time flies! It’s our Blog Birthday/Blog-versary! It’s officially been ONE YEAR since this blog has begun. I cannot believe that in the midst of fair season (cutting numerous beef, making sausage for custom fair hogs, and catching up on…
With 4th of July not too long ago, these babies were flying off the shelf! Any of our customers know what this delicious product is!? 🙂 in fact, I had one last night! Happy Wednesday everyone!
I’ve been quite pleased with the quality of beef we have been receiving from our local fairs. 4H and FFA members should be giving themselves a pat on the back for a job well done. We received beef from our…
We hope everyone’s Father’s Day is getting off to a great start and filled with what else but MEAT!? Later on today we will be bbq’ing up some steaks and enjoying time with our extended family! We’d like to take…
Have you ever wondered how we get all those spices and added ingredients into the meat..? Well, we use a mixer! Much like one you’d bake with.. just larger! Here is our mixer in action… Don’t turn up the volume,…
Alright so I know I owe y’all a Fun Meat Fact Friday.. It’s coming up, I promise! But in the mean time I want to start something new. Feature Friday is an idea that I got from Twitter. Since many…
Well ready or not, fair season is amongst us! We are currently working towards finishing up cutting animals from the Glenn County Fair, starting on animals from the Silver Dollar Fair, and next week we will be getting animals in…
Lately I’ve been seeing a lot of talk about morals and ethics regarding agriculture and especially meat and its production methods… And it got me into thinking… Since when are people concerned with the MORALITY of eating meat? And why…
One of our new flavors of snacksticks: Pepperstick with Pepper Jack Cheese Bacon. We will be seeing a lot more of this with fair season coming! Remember all those lambs I posted a few weeks ago…? Yep. We’ve been hard…
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