The Holidays around here are often bittersweet. It never fails that it is some of our busiest times of the year. We are so thankful to be receiving so much business but often times it can be overwhelming. And if…
Alright so I started this trend last week and it went over very well. So here we are again. And guess what it’s all about beef again this week. One of the misconceptions I think that people have about beef…
So I bet you’ve never thought about the fact that Meat Shows do exist. And here is proof. Every year, we enter into the Cured Meats Championships at the State Level, sometimes at the National Level (which sometimes includes upwards…
First of all, let me apologize my fellow blog readers. I am long overdue for a post! But life at the butcher shop has been hectic. Deer season is in full swing and Thanksgiving is looming only two weeks away.…
Deer season is among us. We have been seeing a lot of this.
Now this is a hog roast. These were roasted for Sierra Nevada’s Oktoberfest a few weeks ago.
Meet Mercedes: Our Handtmann Sausage Stuffer (named Mercedes b/c well, she costs about as much) Dear Mercedes, Since we’ve purchased you, you’ve changed our lives. Many a sausage, salami, and pepperstick you’ve stuffed. Thank you for making our job easier,…
The first and foremost thing I cannot stress enough to hunters is this: your number one goal when hunting shouldn’t be to shoot the biggest deer or bag the trophy buck. Your number one goal should be this: keeping your…
This is what a skinned lamb carcass should look like: Think he’s done a few!? 🙂 Happy Wednesday everyone!
You know even though we see steaks all day long, you can’t help but appreciate a really good one every once in a while….
