Quick and Easy Beef Stew
So I know I promised I was going to write about BSE today, but I made stew last night and got this fantastic idea to photograph it and blog about it… And everyone loves stew right!? Now with the weather…
Wordless Wednesday: I Heart Beef
In light of the recent finding of BSE (bovine spongiform encephalopathy, commonly called “mad cow”) and even LFTB, today I am supporting beef. Which is safe, healthy, and for the time being affordable! I heart beef! Now go enjoy some…
Dear Chico News & Review…Let’s Be in This Together!
I sat down today to write regarding the issue of my letter to the editor and blogpost being “slimed” last week in the Chico News and Review GreenHouse Section by the author Ms. LaPado. In case you missed it.. It…
Wordless Wednesday: Carved and Garnished Smoked Turkey
With graduation season right around the corner and the weather warming up, it’s a perfect time to host a party… But are you at a loss on what to serve? One of the services we offer is called a carved…
Most Commonly Asked Meat Questions
As I was brainstorming about what to write about today, I came across this article written by three people in the meat science field tackling the most commonly asked meat questions. Upon reading through it, I find it to be…
Wordless Wednesday: A World Without Beef… Is That Really Possible!?
I came across this little graphic not too long ago, now for some of you, I am sure it is old news. But I was completely in awe at how many products are made using some part of the beef! …
From Pasture to Plate- Cargill Style
** Disclaimer: The following link contains graphic images, please take caution when opening the link and viewing. The process of slaughter I understand is not for everyone. However we feel it is important to realize that this is where meat…
Feeding a Hungry World
Just when I thought LFTB (Lean Finely Textured Beef) was out of my life… Here it comes, popping back in. But this time it’s not to due to some negative press.. No it’s much different. I was delighted when I…