What is a Standing Prime Rib?
Alright so I started this trend last week and it went over very well. So here we are again. And guess what it’s all about beef again this week. One of the misconceptions I think that people have about beef…
Wordless Wednesday: Hog Roast
Now this is a hog roast. These were roasted for Sierra Nevada’s Oktoberfest a few weeks ago.
Wordless Wednesday: An Ode to Mercedes
Meet Mercedes: Our Handtmann Sausage Stuffer (named Mercedes b/c well, she costs about as much) Dear Mercedes, Since we’ve purchased you, you’ve changed our lives. Many a sausage, salami, and pepperstick you’ve stuffed. Thank you for making our job easier,…
Wordless Wednesday: Lamb
This is what a skinned lamb carcass should look like: Think he’s done a few!? 🙂 Happy Wednesday everyone!
Wordless Wednesday: Steak
You know even though we see steaks all day long, you can’t help but appreciate a really good one every once in a while….
Featured: Meat & Poultry
About a month ago, a long time family friend and retired staff member of the American Association of Meat Processors gave us a call and expressed interest in writing an article about our business and our family. Knowing that he…