How Long Does Beef Age?

Dry aged, Wet aged, what’s the difference? Does it really matter? Well yes and no. But before we delve into the specifics of it all, let’s get a quick overview of what aging really means and what it does in…

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This is WHY I Teach….

Alright. I think I am finally ready to sit down and write about it. When I first saw it, I will admit, it fired me up. I was horrified and disgusted. What am I referring to…? Well I am referring…

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Marinating Meat 101

  • January 6, 2012
  • Beef

“I like a nice rare steak, delicious. However, now I hear that some “pre-marinaded” meats are actually “injected” with marinades during processing. Does this mean bacteria on the outside of the meat could now be on the inside? Should I…

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Wordless Wednesday: Meat Show

So I bet you’ve never thought about the fact that Meat Shows do exist. And here is proof. Every year, we enter into the Cured Meats Championships at the State Level, sometimes at the National Level (which sometimes includes upwards…

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