Wordless Wednesday: Deer
Deer season is among us. We have been seeing a lot of this.
Wordless Wednesday: Hog Roast
Now this is a hog roast. These were roasted for Sierra Nevada’s Oktoberfest a few weeks ago.
Wordless Wednesday: An Ode to Mercedes
Meet Mercedes: Our Handtmann Sausage Stuffer (named Mercedes b/c well, she costs about as much) Dear Mercedes, Since we’ve purchased you, you’ve changed our lives. Many a sausage, salami, and pepperstick you’ve stuffed. Thank you for making our job easier,…
How to Process Your Deer
The first and foremost thing I cannot stress enough to hunters is this: your number one goal when hunting shouldn’t be to shoot the biggest deer or bag the trophy buck. Your number one goal should be this: keeping your…
Wordless Wednesday: Lamb
This is what a skinned lamb carcass should look like: Think he’s done a few!? 🙂 Happy Wednesday everyone!
Wordless Wednesday: Steak
You know even though we see steaks all day long, you can’t help but appreciate a really good one every once in a while….
Wordless Wednesday: Always Remember Where You Started…
Sometimes life takes over, it gets crazy, and you get buried underneath it all. Then you come across something like this and you remember where it was that you started. And how far along you’ve come… And for those of…
Wordless Wednesday: Sometimes You’ve Got to Have a Little Fun
So, welcome to our FIRST EVER Wordless Wednesday! We are excited to be able to share with you all every Wednesday from now on, one little snippet of our lives here at Chico Locker & Sausage Co. Inc. So without…
Where Does Bacon Come From? Cutting Up a Hog
Although pork is known as “the other white meat”, there is no denying America’s love affair with pork. It may be third in consumption under beef at number one and chicken making the rise to number two, but pork still…
Natural, Organic, Grass-fed…What’s the Difference?
As a consumer today, we are bombarded with all kinds of power words. Low fat, fat free, reduced fat, no trans fats, etc. But do you really know what they mean? Many terms used to describe our food aren’t exactly…