So today while attending the World Ag Expo in Tulare, CA I learned about a campaign called I Heart Beef which kicks off in the month of February to coincide with Valentines Day and runs until June. This campaign aims…
Fun Meat Fact Friday is on hiatus seeing as how I’m on vacation enjoying some time on the East Coast. However, I came up with the grand idea for a guest blog. I know many of you have been asking…
Everyone loves jerky! And speaking of we have two new flavors! Hot and sweet beef jerky and hot teriyaki! Yum!
Dry aged, Wet aged, what’s the difference? Does it really matter? Well yes and no. But before we delve into the specifics of it all, let’s get a quick overview of what aging really means and what it does in…
Here’s to proving the fact that not all cattle are created equal. Just like us, they are all different. And that there is variety in one breed to another. Ever wonder why Angus is one of the choice breeds for…
How many of you out there know what temperature your ground beef should be cooked to? What about pork? Chicken? As producers, it is our duty to provide consumers with the safest possible product we can. And in the scheme…
Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy…
So Fun Meat Fact Friday is on hiatus for another week… Sorry everyone! BUT I have some EXCITING news to share with y’all… This week I’ve been busy preparing for this… PRETTY MUCH ROCKS YOUR SOCKS OFF RIGHT!? We are…
Well there is no denying that here at Chico Locker & Sausage Co. Inc. we love dogs. And we love to supply our customers with items to spoil their pets. Whether it be smoked bones, bag of fresh beef bones,…
Alright. I think I am finally ready to sit down and write about it. When I first saw it, I will admit, it fired me up. I was horrified and disgusted. What am I referring to…? Well I am referring…
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