Wordless Wednesday: Jerky
Everyone loves jerky! And speaking of we have two new flavors! Hot and sweet beef jerky and hot teriyaki! Yum!
Everyone loves jerky! And speaking of we have two new flavors! Hot and sweet beef jerky and hot teriyaki! Yum!
Dry aged, Wet aged, what’s the difference? Does it really matter? Well yes and no. But before we delve into the specifics of it all, let’s get a quick overview of what aging really means and what it does in…
Here’s to proving the fact that not all cattle are created equal. Just like us, they are all different. And that there is variety in one breed to another. Ever wonder why Angus is one of the choice breeds for…
How many of you out there know what temperature your ground beef should be cooked to? What about pork? Chicken? As producers, it is our duty to provide consumers with the safest possible product we can. And in the scheme…
Alright. I think I am finally ready to sit down and write about it. When I first saw it, I will admit, it fired me up. I was horrified and disgusted. What am I referring to…? Well I am referring…
“I like a nice rare steak, delicious. However, now I hear that some “pre-marinaded” meats are actually “injected” with marinades during processing. Does this mean bacteria on the outside of the meat could now be on the inside? Should I…
Well I got the idea this week to put it out there for people to ask questions and I would give my best answers for Fun Meat Fact Friday! And I only got one response… Come on y’all! Anyways, Thank…
Often times words like choice, prime, or select are often thrown around in marketing meat along the grocery counter or in a restaurant. But what do those words mean? What really comprises of a prime beef? Or a choice beef?…
This seems to be all the rage lately.. Whether it’s a fad or whether it will stick, there is no denying grass fed beef is a sought after commodity.. So here you go. Some images into the world of grass…
Alright so I started this trend last week and it went over very well. So here we are again. And guess what it’s all about beef again this week. One of the misconceptions I think that people have about beef…
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