What Chipotle Doesn’t Tell You
There was no denying that Sunday night, most of America spent the evening watching the Grammys. In fact, the 2012 Grammys went down as the most watched since 1984. But I am not writing to hail the wonder that is…
What Is Really In a Hot Dog?
Well I got the idea this week to put it out there for people to ask questions and I would give my best answers for Fun Meat Fact Friday! And I only got one response… Come on y’all! Anyways, Thank…
How to Process Your Deer
The first and foremost thing I cannot stress enough to hunters is this: your number one goal when hunting shouldn’t be to shoot the biggest deer or bag the trophy buck. Your number one goal should be this: keeping your…
Meat Myths: Inspection, My Musings
Food safety is something that the public is becoming more and more concerned about now more than ever before. And USDA (FSIS) understands this as well as the people processing and making your food, specifically meat. But to make statements…
Is Our Food Really Safe?
If you watch the news, you should probably be in fear every time you eat. Between E. coli, Listeria, and Salmonella the news media hypes up food born illness like never before and usually the meat industry is the scapegoat.…
Natural, Organic, Grass-fed…What’s the Difference?
As a consumer today, we are bombarded with all kinds of power words. Low fat, fat free, reduced fat, no trans fats, etc. But do you really know what they mean? Many terms used to describe our food aren’t exactly…