Is Our Food Really Safe?
If you watch the news, you should probably be in fear every time you eat. Between E. coli, Listeria, and Salmonella the news media hypes up food born illness like never before and usually the meat industry is the scapegoat.…
Natural, Organic, Grass-fed…What’s the Difference?
As a consumer today, we are bombarded with all kinds of power words. Low fat, fat free, reduced fat, no trans fats, etc. But do you really know what they mean? Many terms used to describe our food aren’t exactly…
Guest Blog Post and Vision
A few weeks ago I was asked by a prominent local ag and food blogger to write a guest blog post for her blog and I couldn’t have been more excited. After a week of long nights spent editing photos…