Latest Recall: Cause for Alarm? I am sure by now you all have heard about USDA recalling nearly 9 million pounds of meat processed through Rancho Feeding Corporation in Petaluma, CA. The news media has been releasing USDA’s press release…
Recently, we came across this series put out by the Angust TV called Story of a Steak. It takes you on a visual tour of how your steak makes it from the field to your plate. It begins with a…
Here’s our super basic, super simple and easy tutorial for roasting a fantastic turkey for this Thanksgiving. Now I know many of you may have your own tried and true ways of cooking your turkey, but we are keeping things…
It’s probably likely that if you solely buy meat from the grocery store, you didn’t know there was such as thing as purple meat. Yes, purple meat. Or as we call it in the meat industry, dark cutting beef. Dark…
Well that “pink slime” controversy is rearing it’s ugly head again… But this time it isn’t about the beef. The suspect in question? Chicken. I am sure many of us remember this image of that “pink” substance many people were…
It’s been called a meat condiment, meat candy, people have described themselves as having a bacon tooth. It seems like nowadays everywhere you go, you find bacon. Bacon infused vodka, bacon cupcakes, bacon wrapped anything under the sun… What can’t…
Nitrites are something that have been in the news off and on since the 1980’s. One news story tells you they cause cancer, the next one tells you the health benefits of nitrites. There have even been billboards trying to…
As a business who’s been in the meat industry and seen many different sides of the industry, we’d like consumers to know that you can find good meat no matter where you go. Don’t feel like you’ve got to spend…
For a long time as a child, I didn’t like pork… I know, the daughter of a butcher not liking pork it’s like a sin. Why didn’t I like pork? Well my mom usually over cooked it. It was dry,…
We all know the classics: rib eyes, new yorks, filets…. The tried and true staples are great. We love a grilled rib eye as much as the next meat lover. But with beef prices usually through the roof during summer,…
