Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
How Is Sausage Made? It’s no surprise that sausage is something that has become something that can be found…
Wordless Wednesday: Hams Well we are in full swing trying to get Christmas products all made in time…
A Look Inside Glass Walls of a Slaughterhouse… A Pork Plant A while back I shared a video looking inside the walls of a beef slaughter…
