Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Wordless Wednesday: Snacksticks, Bacon, and Lamb. Oh my! One of our new flavors of snacksticks: Pepperstick with Pepper Jack Cheese Bacon. We will…
Wordless Wednesday: Grass Fed Beef This seems to be all the rage lately.. Whether it’s a fad or whether it…
The Power of Social Media Last week we were disheartened to realize we had been on the receiving end of a…
