Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites.
This morning as I cruised Facebook and Twitter, I came across this: http://www.huffingtonpost.com/mobileweb/kathy-freston/animal-products-cancer_b_1316222.html Now this…
