Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Our Favorite Burger Recipes The weather here in California is warming up, the flowers are blooming, and it’s beginning…
Wordless Wednesday: I Heart Beef In light of the recent finding of BSE (bovine spongiform encephalopathy, commonly called “mad cow”)…
Meat Supply in Danger…? Lately I’ve been seeing confusion coming across our social media feeds in regards to the…
