How Many Tri-Tips on One Beef? First of all, let me apologize my fellow blog readers. I am long overdue for…
Bacon, Cottage Bacon, Canadian Bacon: What’s the Difference? So we all know that bacon makes everything better…. And if you don’t, we’ll, you’re…
Wordless Wednesday: Carved and Garnished Smoked Turkey With graduation season right around the corner and the weather warming up, it’s a perfect…
MEAT ME (@meatmeblog) November 22, 2011 at 7:42 am This is so beautiful… It brings a tear to my eye that I can see it but I can’t taste it… Especially the bottom one. I will take that to go please!!!
This is so beautiful… It brings a tear to my eye that I can see it but I can’t taste it… Especially the bottom one. I will take that to go please!!!