Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Happy Blog Birthday to Us! Counting Down our Most Popular Wow, time flies! It’s our Blog Birthday/Blog-versary! It’s officially been ONE YEAR since this blog…
BPI Retribution Rightly Sought..? Or Publicity Stunt? Just when we thought Lean Finely Textured Beef or in the news media known as…
