Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Wordless Wednesday: A World Without Beef… Is That Really Possible!? I came across this little graphic not too long ago, now for some of you,…
Bacon, Cottage Bacon, Canadian Bacon: What’s the Difference? So we all know that bacon makes everything better…. And if you don’t, we’ll, you’re…
Meat Supply in Danger…? Lately I’ve been seeing confusion coming across our social media feeds in regards to the…
