Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Wordless Wednesday: Spring Lambs Well you always know it’s been spring weather around here because we get our run…
Wordless Wednesday: Keeping Dogs Happy Well there is no denying that here at Chico Locker & Sausage Co. Inc. we…
Reporter Goes Undercover as USDA Meat Inspector Last week, I came across this story put out by Harper Magazine by a reporter…
