Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
Wordless Wednesday: Meat Show So I bet you’ve never thought about the fact that Meat Shows do exist. And…
Wordless Wednesday: Mixing Sausage Have you ever wondered how we get all those spices and added ingredients into the…
Wordless Wednesday: Fair Season Well ready or not, fair season is amongst us! We are currently working towards finishing…
