Here is our injector at work. We use this machine to inject hams, turkeys, pastramis, and ham hocks with brine to cure them. They are later smoked and sold as some of our cured product favorites. heres the link Happy Wednesday everyone!!
How to Process Your Deer The first and foremost thing I cannot stress enough to hunters is this: your number…
Bacon, Cottage Bacon, Canadian Bacon: What’s the Difference? So we all know that bacon makes everything better…. And if you don’t, we’ll, you’re…
