It’s probably likely that if you solely buy meat from the grocery store, you didn’t know there was such as thing as purple meat. Yes, purple meat. Or as we call it in the meat industry, dark cutting beef. Dark…
As a business who’s been in the meat industry and seen many different sides of the industry, we’d like consumers to know that you can find good meat no matter where you go. Don’t feel like you’ve got to spend…
Last week, I came across this story put out by Harper Magazine by a reporter (Ted Conover) who was tasked with becoming a USDA inspector for the meat processing company, Cargill in small town rural Nebraska. Upon reading it, I…
A while back I shared a video looking inside the walls of a beef slaughter plant. If you missed it, I highly suggest you check out that post! In the post I said, It’s no secret that customers of the…
It’s no secret that customers of the meat industry have been searching for transparency within the industry for a while now. Every time an undercover video comes out or things like Lean Finely Textured Beef get “exposed”, people begin to…
