You may be thinking a what kind of championship…? And yes, you read that right, cured meat! It’s how meat processors like us compete. The American Association of Meat Processors (or AAMP, a national meat processors association) holds the Cured…
Have you ever wondered how we get all those spices and added ingredients into the meat..? Well, we use a mixer! Much like one you’d bake with.. just larger! Here is our mixer in action… Don’t turn up the volume,…
We all know that girls just wanna have fun.. But sometimes boys do too! I got the opportunity to make sausage this last weekend with two boys (8 and 10) and let me tell you, I wish my employees were…
Well here we are again for Wordless Wednesday but today I am featuring something new! A video! For those of you who have never seen our Mercedes featured here in action. Here’s a video so you know why she indeed…
It’s no surprise that sausage is something that has become something that can be found in the average household nowadays. It’s inexpensive, easy to cook, can spice up an average meal, and is just plain good. But it comes in…
Meet Mercedes: Our Handtmann Sausage Stuffer (named Mercedes b/c well, she costs about as much) Dear Mercedes, Since we’ve purchased you, you’ve changed our lives. Many a sausage, salami, and pepperstick you’ve stuffed. Thank you for making our job easier,…
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