Every Little Bit Helps…
Some of you may recall my “war with words” I had with one of our local newspapers, Chico News & Review over Lean Finely Textured Beef or what some people call “Pink Slime”… Words were exchanged, everyone had their own…
Happy Blog Birthday to Us! Counting Down our Most Popular
Wow, time flies! It’s our Blog Birthday/Blog-versary! It’s officially been ONE YEAR since this blog has begun. I cannot believe that in the midst of fair season (cutting numerous beef, making sausage for custom fair hogs, and catching up on…
Wordless Wednesday: Mixing Sausage
Have you ever wondered how we get all those spices and added ingredients into the meat..? Well, we use a mixer! Much like one you’d bake with.. just larger! Here is our mixer in action… Don’t turn up the volume,…
Dear Chico News & Review…Let’s Be in This Together!
I sat down today to write regarding the issue of my letter to the editor and blogpost being “slimed” last week in the Chico News and Review GreenHouse Section by the author Ms. LaPado. In case you missed it.. It…
What Is Really In a Hot Dog?
Well I got the idea this week to put it out there for people to ask questions and I would give my best answers for Fun Meat Fact Friday! And I only got one response… Come on y’all! Anyways, Thank…