Our Favorite Beef Cuts for Summer
We all know the classics: rib eyes, new yorks, filets…. The tried and true staples are great. We love a grilled rib eye as much as the next meat lover. But with beef prices usually through the roof during summer,…
Best BBQ Sauce Recipes
We love a good BBQ sauce.. It makes a great marinade, dipping sauce, glaze… The uses are endless. And we sell a few wonderful BBQ sauces, but the truth is, homemade BBQ sauce HANDS DOWN takes the cake… Homemade BBQ…
Pork Chops Are No Longer Pork Chops
You may be thinking huh? In the beginning of April, The National Pork and Beef Councils came out with a new campaign aimed towards helping customers more readily identify their cuts of meat as well as how to cook those…
Where Does Steak Come From: Cutting Up A Beef
How much meat do you get off a beef? How many steaks do you get? Where does “insert cut of meat” come from? I am asked these questions constantly. I will preface this by saying this post is long, but…
Are There Hormones in Meat!?
The simple to that question is well, yes. There are hormones in everything… In you, in me, in animals, even in vegetables. That’s just a fact of life. Are hormones added to the animals before they are killed for meat..?…
How to Cook the Perfect Holiday Prime Rib
By the pages of orders we’ve been receiving for Christmas, it is apparent that many of you will be enjoying prime rib with your families this Holiday season. It seems like out of all the Holiday favorites: turkey, ham, prime…
Cured Meat Championship… Literally the Best of the Best
You may be thinking a what kind of championship…? And yes, you read that right, cured meat! It’s how meat processors like us compete. The American Association of Meat Processors (or AAMP, a national meat processors association) holds the Cured…
BPI Retribution Rightly Sought..? Or Publicity Stunt?
Just when we thought Lean Finely Textured Beef or in the news media known as “Pink Slime” was behind us.. It rears it’s ugly head again. But this time it isn’t the news media leading the way, it’s BPI. They…
Wordless Wednesday: Guess This Product
With 4th of July not too long ago, these babies were flying off the shelf! Any of our customers know what this delicious product is!? 🙂 in fact, I had one last night! Happy Wednesday everyone!
Wordless Wednesday: Fair Beef
I’ve been quite pleased with the quality of beef we have been receiving from our local fairs. 4H and FFA members should be giving themselves a pat on the back for a job well done. We received beef from our…