Story of a Steak
Recently, we came across this series put out by the Angust TV called Story of a Steak. It takes you on a visual tour of how your steak makes it from the field to your plate. It begins with a…
Recently, we came across this series put out by the Angust TV called Story of a Steak. It takes you on a visual tour of how your steak makes it from the field to your plate. It begins with a…
As a business who’s been in the meat industry and seen many different sides of the industry, we’d like consumers to know that you can find good meat no matter where you go. Don’t feel like you’ve got to spend…
Last week, I came across this story put out by Harper Magazine by a reporter (Ted Conover) who was tasked with becoming a USDA inspector for the meat processing company, Cargill in small town rural Nebraska. Upon reading it, I…
Today now more than ever customers and consumers are looking to find out WHERE their food comes from. But not just in a general sense, they want to know details. Locations, companies, who is handling their food and what they…
We get quite a few people coming in on a weekly basis asking if we sell local meat. And the answer to that question is NO. But is it by choice? Absolutely not. You would think that it would be…
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