Fun Meat Fact Friday: More on Pink Slime
Sorry folks, fun meat fact Friday has been on hiatus for too long but it’s due to the fact that the past two weeks I was gone visiting North Dakota and this week, North Dakota is visiting me. Most people…
Wordless Wednesday: Celebrate MEAT
This morning as I cruised Facebook and Twitter, I came across this: http://www.huffingtonpost.com/mobileweb/kathy-freston/animal-products-cancer_b_1316222.html Now this just about boiled my blood and is wrong on so many levels. But it’s wordless Wednesday so rather than speak about it. Today I’m going…
Debunking Pink Slime
I’ve said it before on here and I will say it again… “If you watch the news, you should probably be in fear every time you eat.” Fact of the matter is that news media is especially good at what…
Wordless Wednesday: Heaven on Earth
The other day I was wrapping a beef and I saw something that stopped me in my tracks… If you missed my feature here than you missed me praising short ribs. And these short ribs literally took my breath away!…
Porterhouses, T-Bones, and New Yorks, Oh my!
Porterhouses, T-Bones, and New Yorks. All of these are cuts of meat we hear ALL THE TIME. But even though they are different types of steaks, did you know that they all come from the same cut!? Fun Meat Fact…
Wordless Wednesday: Meat Me Feature
Well it’s the moment we’ve all been waiting for… And hopefully some of you have as well! Remember this…? Our feature on Meat Me was finally released yesterday! And we could not be more excited!! The feature is full of…
Wordless Wednesday: I Heart Beef
So today while attending the World Ag Expo in Tulare, CA I learned about a campaign called I Heart Beef which kicks off in the month of February to coincide with Valentines Day and runs until June. This campaign aims…
Wordless Wednesday: Jerky
Everyone loves jerky! And speaking of we have two new flavors! Hot and sweet beef jerky and hot teriyaki! Yum!
How Long Does Beef Age?
Dry aged, Wet aged, what’s the difference? Does it really matter? Well yes and no. But before we delve into the specifics of it all, let’s get a quick overview of what aging really means and what it does in…
Wordless Wednesday: Variety is the Spice of Life
Here’s to proving the fact that not all cattle are created equal. Just like us, they are all different. And that there is variety in one breed to another. Ever wonder why Angus is one of the choice breeds for…