From Pasture to Plate- Cargill Style

  • April 6, 2012
  • Beef

** Disclaimer: The following link contains graphic images, please take caution when opening the link and viewing. The process of slaughter I understand is not for everyone. However we feel it is important to realize that this is where meat…

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Feeding a Hungry World

Just when I thought LFTB (Lean Finely Textured Beef) was out of my life… Here it comes, popping back in. But this time it’s not to due to some negative press.. No it’s much different. I was delighted when I…

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The Effects of Pink Slime Campaign

  • March 28, 2012
  • Beef

Now usually I run WordLESS Wednesdays, but I have far too many words that need to be said regarding a major tragedy that is occurring in the meat industry due to the effects of “Pink Slime” . So here we…

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Want to be Featured!?

This is a call for meat lovers to be featured right here! All my readers and customers love learning about meat and where it comes from. But they have one thing to add: teach me how to cook it! If…

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News Media: A New Perspective

Isn’t it amazing how things come to us when we aren’t even looking for them… I’ve been really upset and outraged lately over all the bad media that the meat industry has been receiving. I swear there isn’t a day…

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Wordless Wednesday: Celebrate MEAT

  • March 14, 2012
  • Beef

This morning as I cruised Facebook and Twitter, I came across this: http://www.huffingtonpost.com/mobileweb/kathy-freston/animal-products-cancer_b_1316222.html Now this just about boiled my blood and is wrong on so many levels. But it’s wordless Wednesday so rather than speak about it. Today I’m going…

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Debunking Pink Slime

  • March 9, 2012
  • Beef

I’ve said it before on here and I will say it again… “If you watch the news, you should probably be in fear every time you eat.” Fact of the matter is that news media is especially good at what…

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