Have you ever wondered how we get all those spices and added ingredients into the meat..? Well, we use a mixer! Much like one you’d bake with.. just larger! Here is our mixer in action… Don’t turn up the volume, we are grinding in the background and it’s rather loud!

First step is to add the spices.

Second step is to add the wet and added ingredients, in this case… wine and garlic are added!

And there you have it, mixing sausage! After the sausage is mixed like this, it is then put into our Mercedes and stuffed into casings, ready to be sold in our case!

If you have any questions, feel free to leave them in the comments section below!

Happy Wednesday everyone!

 

This Post Has 2 Comments

  1. IrishmaleinAmerica (@ianhmoore)

    That’s pretty awesome, I have become somewhat addicted to Jalapeno and Mango sausages, although, now going to try and source a spicy apricot and chicken…. (hey, had that on a pizza in New Zealand once, it was bloody lovely!).

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